Single Serve Vanilla Cupcake Two Ways

One bowl, gluten free single serve cupcake made two ways – one plain vanilla and one coconut vanilla.

Cupcake:
1 egg white or whole egg
2 tablespoons sugar or coconut sugar
2 tablespoons butter, melted or coconut butter
1 teaspoon vanilla
¼ cup gluten free AP flour (35 grams)
¼ teaspoon of baking powder
pinch of salt
1½ tablespoons milk of your choice

Buttercream:
1 tablespoon soften butter or coconut butter
4 tablespoons organic powdered sugar
small splash of vanilla
small splash of milk of your choice

View the full recipe at A Saucy Kitchen →