Single Serving (Vegan) Chocolate Chip Cookie

A simple and easy recipe for a vegan single-serving chocolate chip cookie – makes one large cookie, the perfect size for one person’s craving.

3 tbsp (26g) all purpose flour
½ tbsp (aka 1.5 tsp or 3g) flaxseed meal
⅛ tsp coarse kosher salt
⅛ tsp baking soda
2 tbsp (30g) chocolate chips (make sure they’re vegan if you’re going for a vegan cookie)
1 tbsp (10g) coconut sugar
1 tbsp (15g) dark brown sugar
1 tbsp (12g) olive oil
½ tbsp (aka 1.5 tsp or 9g) water
¼ tsp vanilla extract
flaky salt like Maldon (I like to use vanilla flaky salt to take it up a notch)

View the full recipe at Cake Over Steak →