Skinny Black Bean and Veggie Mexican Pizza

Skinny black bean and veggie Mexican pizza with homemade avocado cream. Much healthier and so much tastier than Taco Bell!

Mexican pizza
8 large (7-inch) corn tortillas (more if you’re using smaller tortillas)
2 14.5-ounce cans organic refried black beans (I use the Trader Joe’s kind that has jalapeños in it)
2 teaspoons paprika
2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 14.5-ounce can whole black olives, sliced
1 small red onion, diced
3 medium tomatoes, chopped
1 red bell pepper, finely chopped
1/2 bunch green onions, sliced
3/4 cup shredded light Monterey Jack cheese
Avocado cream, to taste (recipe below)
Optional: salsa for serving

Avocado Cream:
1 ripe avocado
½ cup Greek yogurt
2 tablespoons freshly squeezed lemon juice
1 large clove garlic
3 tablespoons extra virgin olive oil
¼ teaspoon kosher salt
¼ teaspoon freshly ground pepper, or to taste.

View the full recipe at Snixy Kitchen →