Skinny Sweet Potato Casserole with Maple Pecan Topping

This Skinny Sweet Potato Casserole with Maple Pecan Topping only takes 10 minutes of prep! It’s delicious, low carb, healthy and vegan!

Maple Pecan Topping:
3 tablespoon maple syrup
6 tablespoons almond flour
1 ½ tablespoon melted vegan butter
¾ cup pecans, coarsely chopped

Sweet Potato Casserole:
3.3 pounds sweet potato, peeled and cut into 1 inch cubes
3 tablespoons brown sugar
3 tablespoons maple syrup
¼ cup almond milk
6 tablespoons coconut oil
6 tablespoons vegan butter, room temperature
1 teaspoon cinnamon
½ teaspoon salt

View the full recipe at Jessica in the Kitchen →