Slow Cooker Cranberry Walnut Bread Pudding with Caramel Sauce

Whether you call it a crockpot or a slow cooker, this Cranberry Walnut Bread Pudding with Caramel Sauce is sure to please you! Not just because it’s the best recipe in terms of deliciousness – it’s also super quick and easy to whip up and the slow cooking technique will reward you with the most intense flavors in this traditional holiday dessert!

2 1/2 cups milk
3 eggs, beaten
1/2 cup maple syrup
Pinch of vanilla powder OR a few drops vanilla extract
1/2 teaspoon ground cinnamon
5 cups cubed bread
3 tablespoons butter
1/2 cup walnuts, roughly chopped
1/2 cup dried cranberries

For the Caramel Sauce:
1/4 cup butter
1/2 cup brown sugar
Pinch of salt
1/4 cup evaporated milk

View the full recipe at Savory Nothings →