This delicious Slow Cooker Frittata with Broccoli, Swiss, Cottage Cheese, and Parmesan is perfect for breakfast, lunch, or dinner!
4 cups small broccoli florets
1/2 cup low-fat cottage cheese, rinsed and drained
6 oz. Swiss Cheese (low-fat Swiss is best for the South Beach Diet if you can find it)
9 eggs, beaten until whites and yolks are well-combined
1/4 cup (not packed) coarsely grated Parmesan cheese
salt and fresh ground black pepper to taste (I didn’t use much salt)
chopped parsley for serving (optional)