Slow roasted tomatoes with avocado and feta
Prep time: 15 minutes
Cook time: 1 hour 15 minutes
Total time: 1 hour 30 minutes
Serves: 2
A delicious, easy and healthy breakfast.
Ingredients
4 roma tomatoes
2 cloves of garlic, skin on
4 sprigs of thyme
2 tsp olive oil
pinch of sea salt
4 slices of sourdough bread
1-2 ripe avocados, depending on size, halved and thinly sliced
⅓ cup Danish feta, crumbled
extra virgin olive oil to finish
Instructions
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