Smoky Sweet Winter Quinoa Salad

A smoky sweet red quinoa salad with roasted Delicata squash and grapefruit spears tossed with a zesty citrus dressing.

2 small Delicata squash (or 1 large)
1 medium grapefruit
1/3 cup grapefruit juice (fresh squeezed from reserved pulp)
1 small clove of garlic, minced
2 tsp honey, divided
1/2 tsp chipotle sauce (from canned chipotles in adobo)
2 tbsp oil (we used Grapeseed), divided
1 cup red quinoa
2 cups water
1 tbsp cider vinegar
1/4 cup chopped pecans
fresh parsley (optional)

View the full recipe at Kale & Compass →