Soba Miso Soup with Chickpea Tofu

A quick, easy and healthy lunch that is ready in 5 minutes.

1 tbs miso paste (or to taste)
500ml water
¼ – ½ tsp freshly grated ginger
1 mushroom, thinly sliced
55g (2 oz) dried soba noodles
6 snow peas, thinly sliced on the diagonal
1 spring onion, thinly sliced
¼ cup cubed chickpea tofu

TO SERVE:
a small handful of cilantro
a pinch of red pepper flakes
a dash of soy sauce

View the full recipe at Delicious Everyday →