Spaghetti Squash Fritters

Spaghetti Squash Waffle Fritters with Dill Yogurt Sauce

Spaghetti Squash Fritters:
1 small or ½ large spaghetti squash
2 teaspoons olive oil
3 large shallots, finely chopped
¼ cup parsley, finely chopped
½ teaspoon ground cumin
½ teaspoon turmeric
¼ teaspoon ground cinnamon
1 teaspoon sugar
½ teaspoon salt
1 egg white
½ cup chickpea/garbanzo flour
3 tablespoons sweet rice flour
2 tablespoons tapioca starch or flour
1 tablespoon baking powder
1 egg
½ cup whole milk
3 tablespoons unsalted butter, melted

Dill Yogurt Sauce:
¼ cup Greek yogurt
¼ cup sour cream
½ cup packed parsley
2 tablespoons fresh dill
1 tablespoon fresh lemon juice
1.5 tablespoon olive oil
1 clove garlic
¼ teaspoon salt

View the full recipe at snixy kitchen →