Spelt scones with blue cheese, pear & walnuts

Those savory scones are perfect as a snack or side dish for Fall.

300g Spelt flour
1 Egg
150ml Milk
70g Butter
1/2 Williams pear
50g Blue cheese
1 handful of walnuts
1/2 tsp Baking soda
Salt & pepper

View the full recipe at In the mood for food →