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Home » Spelt, Zucchini and Lemon Cake

Spelt, Zucchini and Lemon Cake

March 12, 2015 by delicieux Leave a Comment

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Spelt, Zucchini and Lemon Cake

Prep time:
Cook time:
Total time:
Serves:

Spelt, Zucchini and Lemon Cake

Ingredients

150g (5¼ oz) coconut oil
275g (1¼ cups) raw sugar
3 eggs
300g zucchini, grated
zest and juice of 2 lemons
310g (2 cups) wholemeal spelt four
60g (1/2 cup) almond meal (ground almonds)
1½ tsp baking powder
½ tsp bicarb (baking) soda

GLAZE:
½ cup icing sugar
½ tsp lemon zest
juice of half a lemon

Instructions

View the full recipe at Delicious Everyday →

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Filed Under: Desserts, Kid-Friendly Tagged With: cake, dessert, lemon, spelt, zucchini

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