Spiced Roasted Carrot Hummus

An easy recipe for hummus with roasted and spiced carrots.

1 lb carrots, trimmed and peeled
6 tablespoons extra-virgin olive oil, divided
1 tablespoons tomato paste
2 tsp. fennel seeds
1 tsp. cumin seeds
1 tsp. coriander seeds
1 tsp. caraway seeds
1 tsp. salt
1 (16 ounce) can chickpeas, rinsed and drained
6 tablespoons tahini paste
1/4 cup fresh squeezed lemon juice
2 tablespoons water
Fresh cilantro leaves for garnish, if desired
Almond Blue Diamond Nut Thins, for serving

View the full recipe at Floating Kitchen →