Spicy Kumquat and Whipped Ricotta Crostini

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Serves: 10-12

This Spicy Kumquat and Whipped Ricotta Crostini is a great savory-sweet appetizer for Spring!

Ingredients

For the Kumquat Topping:
1 pint kumquats
1/2 cup sugar
1 jalapeño pepper, thickly sliced
2 tablespoons water

For the Whipped Ricotta:
1 cup ricotta cheese
2 tablespoons milk
Sea salt

For Assembly:
1 rustic French baguette
About 2 tablespoons extra-virgin olive oil
Black pepper

Instructions