Spicy Peas and Carrots Rice

Spicy Peas and Carrots Rice – easy to prepare one pan dish.

2 Tbsp butter or oil
2 Tbsp cashews
½ cup onion
¼ tsp fresh ginger, minced, or to taste
1 tsp garlic, minced
1 tsp turmeric powder
¼ tsp chili powder, or to taste
a pinch of ground cardamom
a pinch of ground cloves
1 cup peas
1 cup carrots
1½ cup long grained rice (basmati)
3 cups hot water
salt

View the full recipe at Diet Taste →