Spicy Red Pepper Dip
Prep time: 10 minutes
Cook time:
Total time: 10 minutes
Serves: Makes About 2 Cups
This spicy red pepper dip is filled with cashews and sunflower seeds. Have it with your favorite vegetables, or spread it on your wraps and sandwiches!
Ingredients
2 whole roasted red peppers (I used store-bought ones)
2/3 cup cashews
1/3 cup panko bread crumbs
1/4 cup sunflower seeds
2 TBS pomegranate molasses
1 TBS sugar
1 1/2 tsp salt
1 tsp granulated garlic
1 tsp cayenne pepper (use 1/2 tsp for less spicy dip)
Instructions
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