Spicy Stir Fried Bok Choy with Quinoa

Garlic, ginger and red curry paste spice up this quick, easy veggie and quinoa stir fry. Ready in less than 25 minutes!

1 c uncooked quinoa
5-6 bok choy stems, chopped (separate the white and green parts)
1 carrot, grated
7 green onions, chopped (save the green tops for garnish)
1 smallish bell pepper (or 2-3 mini peppers)
8 oz. mini portobello mushrooms, sliced
1 Tbs olive oil

Sauce:
5 cloves garlic, peeled
about 1½” fresh ginger root, peeled
¼ tsp red pepper flakes
2 Tbs red curry paste
2 Tbs lemon or lime juice
2 Tbs agave (or your favorite sweetener)
2 Tbs soy sauce (gluten free and low sodium recommended)
4 Tbs peanut butter
½ c boiling water
plain roasted peanuts to finish, crushed (optional)

View the full recipe at Eat Healthy Eat Happy →