Spinach and Brussel Leaf Sauté
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Serves: 4
Spinach and Brussel Leaf Sauté – a quick and healthy side that will encourage even the pickiest of eaters to eat their vegetables!
Ingredients
1 pound Brussels sprouts
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 tablespoon maple syrup
4 cups baby spinach
1/4 cup slivered almonds
1/2 teaspoon salt
Instructions
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