Spinach and Mushroom Quinoa Bowls

Loaded with fresh spinach, mushroom, chickpeas, and Parmesan, this quinoa bowl jam-packed with protein, veggies, and is ready in no time.

1 1/2 cups quinoa, rinsed per package directions
2 1/2 cups water or vegetable broth
3 tablespoons butter
2 cups fresh, sliced mushrooms
3 cups fresh baby spinach
2 cups chickpeas, rinsed and drained
3 tablespoons shaved Parmesan cheese

DRESSING:
1/4 cup olive oil
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning
Black pepper, to taste

View the full recipe at Pumpkin ‘N Spice →