Spinach Artichoke Spaghetti Squash
Prep time: 10 minutes
Cook time: 45 minutes
Total time:
Serves: 4 servings
Baked spaghetti squash is tossed with a simple spinach artichoke sauce in this healthy, gluten free and vegetarian recipe, made in under an hour!
Ingredients
1 large spaghetti squash
2 tbsp olive oil (divided)
1 tsp kosher salt (divided)
1 tsp black pepper
½ cup diced onion
3 cloves garlic (minced)
4 cups spinach
½ cup artichoke hearts (chopped)
½ cup greek yogurt
¼ cup goat cheese (crumbled)
¼ tsp lemon zest
¼ tsp red pepper flakes
Instructions
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