Spinach, Feta & Walnut Phyllo Pie

A hearty and nutritious Mediterranean-inspired pie that’s savory and sure to be a showstopper!

2 tablespoons extra virgin olive oil
2 garlic cloves, minced
½ teaspoon smoked paprika
½ teaspoon crushed red chili flakes
2 lbs frozen spinach, defrosted and squeezed dry
½ cup scallions, chopped
⅓ cup fresh dill, chopped
¾ cup walnuts, toasted and roughly chopped
8 ounces feta cheese, crumbled
1 egg
1 lb phyllo dough, defrosted
3 tablespoons extra virgin olive oil
1 egg
2 tablespoons milk
¼ cup walnuts, very finely chopped

View the full recipe at Avocado A Day Nutrition →