Spinach, Mushroom and Ricotta Fettucine with Lemon

A quick and filling pasta dish with nutritious spinach & mushrooms and rich ricotta finished with a zing of lemon zest.

1 TBSP olive oil
1 TBSP shallot, minced
3 cloves garlic, peeled and minced
1 lb mushrooms, thinly sliced
¼ cup white wine
couple dashed red pepper flakes
5 oz fresh baby spinach
½ cup ricotta cheese
½ tsp Kosher salt
½ – ¾ lb Fettuccine, cooked according to package instructions
¼- ½ cup pasta cooking water

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