Spinach Walnut Power Salad

Bulgur, edamame, caramelized onions, spinach, walnuts, grapes and blue cheese dressed in a simple vinaigrette

Salad
2 tbsp. butter
small yellow onion, thinly sliced
1 cup quick cooking bulgur
2 cups cold water
2 cups edamame
fresh baby spinach (add as much or as little as you want)
2 cups seedless red grapes, washed and cut in half
3/4 cup walnuts
1/2 cup crumbled blue cheese

Dressing
6 tbsp. olive oil
3 tsp. dijon mustard
3 tsp. balsamic vinegar
3 tsp. honey
salt & pepper to taste

View the full recipe at So, How’s It Taste? →