spinach, walnut and rosemary pesto
Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes
Serves:
A lovely, quick, flavourful and easy-to-make seasonal variation on the classic Italian sauce
Ingredients
40 g organic spinach leaves
1 tbsp fresh rosemary leaves, finely chopped
20 g walnuts
25 g vegetarian Parmesan
1 clove garlic, finely chopped
75 ml extra virgin olive oil
Instructions
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