spiral roasted beet & halloumi salad

Beet noodles pair beautifully with halloumi cheese in this warm salad, dressed with a fresh and zingy herb sauce.

4 to 5 red beets (about 500g / 1.1lb, more or less)
1 package of halloumi, cut into small cubes
One bunch (around 25g, a little under 1oz) of basil
A few sprigs (around 5g) of mint
1 garlic clove, roughly chopped
½ a green chili
4 Tblsps of Extra Virgin Olive Oil
2 Tblsps of red wine vinegar

View the full recipe at Ciao Veggie →