Spiralized Veggie Potato Pie

This Spiraled Veggie Potato Pie is simple, healthy, and such a delicious edition to your brunch table! Plus, it’s naturally gluten free!

2 russet potatoes, peeled
1 zucchini
1 tablespoon olive oil
2 cloves of garlic, minced
2 cups spinach, packed
1/2 cup grape tomatoes, halved
5 eggs
3/4 cups milk of choice
1/2 teaspoon salt and pepper
1/2 teaspoon garlic powder

View the full recipe at pumpkin & peanut butter →