Spiralizer Sweet Potato Delight

This spiralizer sweet potato with goat cheese, caramelized onion and pine nuts makes a killer side dish or vegetarian main dish that will knock your socks off.

12 ounces raw sweet potatoes, spiralized (*see Notes below)
1.5 Tablespoon olive oil, divided
½ Tablespoon butter
1 large yellow onion, sliced
pinch of sugar
salt and pepper, to taste
2 ounces goat cheese, crumbled
2 Tablespoons pine nuts
1 tablespoon fresh thyme leaves (optional, for garnish)
⅓ cup vegetable stock (optional, to add to caramelized onions a few tablespoons at a time to deglaze pan)

View the full recipe at A Pinch of Healthy →