Spring quiche with asparagus, peas, and gruyere
Prep time: 10 minutes
Cook time: 1 hour
Total time: 1 hour 10 minutes
Serves: 5 slices
A light and fluffy spring veggie quiche. Loaded with gruyere cheese.
Ingredients
1 9″ store bought pie crust
1 cup grated gruyere cheese
3/4 cup frozen peas
1 cup chopped asparagus
1/4 cup chopped green onion
3 large eggs
1-1/2 cups half and half
salt and pepper
1 tomato, sliced
Instructions
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