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Home » Spring Toast

Spring Toast

June 16, 2016 by blanblan Leave a Comment

Pea-and-Asparagus-Toast-Square

Spring Toast

Prep time:
Cook time:
Total time:
Serves: 4

Minty Pea + Feta Purée with Asparagus on Toast

Ingredients

375g podded fresh or frozen peas
2 bunches green asparagus, woody ends snapped off, cut in half
2tbsp olive oil
2 small cloves garlic, peeled and chopped
100g feta, cubed + extra
Big handful mint leaves, roughly chopped
2tbsp lemon juice + zest from 1 lemon
8 (gluten-free or not) bread slices
Pea shoots or sprouts, to serve

Instructions

View the full recipe at Food Moods →

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Snacks Tagged With: asparagus, feta, lemon, mint, peas, spring, toast

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