Spring Toast

Minty Pea + Feta Purée with Asparagus on Toast

375g podded fresh or frozen peas
2 bunches green asparagus, woody ends snapped off, cut in half
2tbsp olive oil
2 small cloves garlic, peeled and chopped
100g feta, cubed + extra
Big handful mint leaves, roughly chopped
2tbsp lemon juice + zest from 1 lemon
8 (gluten-free or not) bread slices
Pea shoots or sprouts, to serve

View the full recipe at Food Moods →