Springtime Veggie Grilled Cheese with Horseradish and Garlic Pea Spread

A Springtime veggie-filled grilled cheese sandwich with a twist!

For the Horseradish and Garlic Pea Spread:
1/2 cup canned no salt added green peas (frozen peas will not yield the same consistency)
1 TB garlic hummus
1 tsp horseradish
pinch onion powder
pinch garlic powder
pinch fine sea salt
pinch black pepper

For the sandwich:
2 pieces bread (I used 7 grain Ezekiel bread)
1 to 2 TB coconut oil
4 to 6 quartered artichoke hearts, sliced
4 to 6 pieces zucchini, thinly sliced
1 slice vegan “cheese” (I used Daiya sliced provolone)

View the full recipe at Clean Eating Veggie Girl →