Sprinkle Cake Roll
Prep time: 30 minutes
Cook time: 8 minutes
Total time: 38 minutes
Serves: 8
A simple cake roll with raspberry jam filling, covered in a vanilla buttercream frosting and decorated with sprinkles
Ingredients
100g caster sugar
3 medium eggs
100g plain flour
1/2 tsp baking powder
3 1/2 tbsp jam
175g icing sugar
100g butter, softened
1/4 tsp vanilla extract
80g sprinkles
Instructions
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