Squash Risotto

A delicious creamy Italian risotto, squash risotto.

1/2 pound raw squash (I used pumpkin)
1/2 onion chopped
1 tablespoon olive oil
1 1/2 cups arborio rice
1/4-1/2 teaspoon salt
5 cups water + bouillon cube (heat together and stir to combine)
1 1/2 tablespoons butter
1/4 cup freshly grated parmesan cheese
1/4 cup whole cream

View the full recipe at An Italian in my Kitchen →