Sri Lankan kale mallum

Sri Lankan kale mallum is a simple and yet super tasty way to serve kale. It’s naturally vegan and gluten-free.

250 g curly kale (or chard or beetroot greens)
1 tsp black mustard seeds
2 garlic cloves, sliced finely
3 shallots, sliced finely
1 hot red chilli, sliced finely
½ tsp turmeric
90 ml / 6 tbsp / 45 g dessicated coconut
2-3 tbsp / 30-45 ml full fat coconut milk
a few pinches of salt, to taste
1 tbsp oil, for sauteéing (I used peanut oil)
1 lime, cut into wedges

View the full recipe at Lazy Cat Kitchen →