Here’s a delicious and quick dinner I made with my favorite Beyond Meat! Bonus – it takes 15 minutes total and there’s only one pan to clean! Customize the amount of sriracha you use based on how much spice you like, or top your plate with an extra drizzle. This sauce is so good – I know it’ll make another appearance on my plate soon!
2 cups cut broccoli
1 Chinese eggplant (the long and skinny kind)
1 serving Beyond Meat Grilled Chicken Strips (about 7 strips)
1 large tbsp miso paste
1 tsp sriracha
4 tbsp rice vinegar