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Home » Sriracha-Miso Broccoli, Eggplant, & Beyond Meat

Sriracha-Miso Broccoli, Eggplant, & Beyond Meat

April 2, 2014 by egginon Leave a Comment

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Sriracha-Miso Broccoli, Eggplant, & Beyond Meat

Prep time:
Cook time:
Total time: less than 15 minutes
Serves: 1 serving

Here’s a delicious and quick dinner I made with my favorite Beyond Meat! Bonus – it takes 15 minutes total and there’s only one pan to clean! Customize the amount of sriracha you use based on how much spice you like, or top your plate with an extra drizzle. This sauce is so good – I know it’ll make another appearance on my plate soon!

Ingredients

2 cups cut broccoli
1 Chinese eggplant (the long and skinny kind)
1 serving Beyond Meat Grilled Chicken Strips (about 7 strips)
1 large tbsp miso paste
1 tsp sriracha
4 tbsp rice vinegar

Instructions

View the full recipe at Egginon →

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Salads, Vegan Tagged With: dinner, healthy, miso, sriracha

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