Sriracha Tempeh Lettuce Wraps

Butter lettuce cups filled with baked marinated tempeh and crispy fresh veggies.

Marinated Tempeh:
8 ounce of tempeh, chopped into 1-inch cubes
1 large red, yellow or orange bell pepper chopped into 1 to 1 ½ -inch pieces
1/2 a medium yellow onion chopped into 1-inch pieces
3 tablespoons liquid aminos (or soy sauce)
2 tablespoons unseasoned rice vinegar
1 tablespoon maple syrup or agave nectar
2-3 teaspoons sriracha sauce
2 teaspoons toasted sesame oil
1 clove garlic, peeled and crushed
1 teaspoon finely grated orange peel
1 teaspoon peeled and grated fresh ginger

For Serving:
12 leaves of Butter lettuce (one head), washed and dried well
1/4 cup shredded carrots
1/2 cup shredded red cabbage
2 tablespoons roasted unsalted cashew pieces
1 teaspoon toasted sesame seeds
2 limes sliced into wedges

View the full recipe at Toaster Oven Love →