Stewed Chayote in White Wine

Chayote, white onion and raisins stewed in white wine and garnished with pumpkin seeds or pine nuts. A delicious vegan Mexican recipe.

2 Tbs. Olive Oil
1 clove garlic
½ white onion
small serrano chili
½ cup of raisins
2 chayote, diced into 1-inch cubes
¾ cup of white wine
¼ cup pine nuts (can substitute raw green pumpkin seeds)
Salt and pepper to taste

View the full recipe at Mexican Food Journal →