Sticky Fig BBQ Tempeh

Sticky Fig BBQ Tempeh is a vegan, gluten-free friendly entree option to enjoy this summer and BBQ season, it’s smothered in sticky fig BBQ sauce.

3 large tomatoes (about 3 cups)
1 cup dried figs, chopped
½ cup of water
4 tablespoons tomato paste
1 tablespoon dijon mustard
½ medium red onion, peeled and diced
1 shallot, diced
2 heaping tablespoons of blackstrap molasses
2 tablespoons coconut oil
¼ cup of raw apple cider vinegar
1 teaspoon of black pepper
1 teaspoon cumin, ground
1 teaspoon of sea salt
pinch of red pepper flakes (adjust)

TEMPEH //
2 blocks (16oz total) of your favorite tempeh brand, organic preferred

View the full recipe at Nutrition Stripped →