Stir-Fried Green Beans & Shiitakes

This simple stir-fry provides color, texture, flavor, and aroma… Serve with rice as a side dish, or add tofu for a vegetarian/vegan main dish.

1 cup vegetable broth, divided use
1 lb. fresh haricots verts (thin, young green beans), trimmed if necessary
1 tbsp. fresh ginger, grated or finely minced
1 tsp. garlic minced
1 red, orange, or yellow sweet bell pepper, cut in strips
8 dried shiitake mushrooms, soaked, stems removed, sliced thin
¼ cup rice wine
2 tbsp. tamari
1 tsp. sriracha (hot sauce) or sambal oelek (chile garlic paste)
2 tsp. sesame oil, divided use
2 tsp. cornstarch
2 tsp. vegetable or canola oil

View the full recipe at Beyond Mere Sustenance →