Stir Fried Rice with Vegetables

A quick and easy stir fry with vegetables, rice and cashews.

2 to 3 cups of cold, cooked basmati rice.
8 white mushrooms – thinly sliced.
1 small red bell pepper – finely diced.
4 thin scallions – thinly sliced.
12 snow peas – thinly sliced.
2 baby bok choys – thinly sliced.
2 gloves of garlic – minced.
½ cup of halved cashews.
2 tbs olive oil.
8 twists of black pepper.
2 tbs light soy sauce.

View the full recipe at Green Valley Kitchen →