Stir Fry with Buffalo Vinaigrette

I recently decided to try textured vegetable protein, something I had never cooked with before. It comes dry, and you prepare it by combining it with water and microwaving it. I love it! It’s such a versatile protein and is fun to use. You’ll be seeing more of it in my recipes coming up! If you don’t feel like trying textured vegetable protein, try any type of crumbled protein instead.

5 large carrots
1 cup mushrooms
2 cups broccoli
1 yellow onion
1 cup textured vegetable protein
1/2 avocado
1/4 cup Frank’s Red Hot
1/4 cup apple cider vinegar
1 tsp garlic
1 tsp paprika
1 tsp lemon juice

View the full recipe at Egginon →