Strawberry Apple Polenta Crisp (Gluten Free, Vegan Option)

A yummy sweet & tart gluten free fruit crisp with a delightful polenta topping!

Filling:
1 lb strawberries (approx. 3 cups), quartered
3 apples (any variety), peeled & finely chopped
2 tbs coconut sugar Coupons
1 tbs tapioca starch
1 tsp apple cider vinegar
1/4 tsp ground nutmeg
Topping:
1 cup almond flour
1/2 cup polenta (or grits/coarse cornmeal)
5 tbs butter (or non-dairy spread for vegan option), room temperature
3 tbs coconut sugar
1/2 tsp ground cinnamon

View the full recipe at moon and spoon and yum. →