Strawberry Rhubarb Meringue Pie

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Sweet and sour combination of strawberries and rhubarb, paired with sugary sticky vegan meringue.

Ingredients

Pie Crust:
2 1/4 cups flour
1/2 cup coconut oil
1 teaspoon salt
1 tablespoon coconut sugar
1/3 cup water

The Filling:
200 g rhubarb stalks (peeled and diced)
200 g strawberries (diced)
3/4 cup caster sugar
1/4 cup starch
1/4 teaspoon ground ginger

Meringue:
fluid from one 400g can of legumes
1 teaspoon lemon juice
1 cup confectioners sugar

Instructions