Strawberry Thumbprint Corn Muffins

Lovely Corn Muffins with a juicy heart: the strawberry jam that melts in your mouth at every bite.

1 and 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon coarse sea salt
3/4 cup sugar
3/4 cup coarse yellow cornmeal
3 large eggs, at room temperature
1/2 cup buttermilk
1/2 cup vegetable oil (I used coconut oil)
1/2 cup sour cream
3/4 cup strawberry jam or preserve
icing sugar for the topping

View the full recipe at Sugar Love Spices →