Stuffed Avocados with Pesto & Chickpeas

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Stuffed avocados with tomato and chickpeas tossed in a fresh pesto sauce. A fast, easy, no heat summer recipe.

Ingredients

1 large bunch of basil leaves, washed & stems removed
1/3 cup pine nuts
3 cloves garlic
3/4 cup grated Parmesan
3 tablespoons extra virgin olive oil

Everything Else:
1 cup cherry tomatoes
1 can chickpeas, drained, rinsed, and dried
sea salt
6 avocados

Instructions