Stuffed Sweet Dumpling Squash

Stuffed Sweet Dumpling Squash with Mushrooms, Wild Rice and Apple Sausage also works well with the more widely available acorn squash.

2 cups of water
½ cup wild rice
½ cup long grain brown rice
2 Tablespoon olive oil, divided, + 1 teaspoon
½ teaspoon kosher salt + more for seasoning
3 sweet dumpling or acorn squash
2 Tablespoon maple syrup
black pepper
1 medium sweet onion, diced
4 stalks celery, diced
1 Tablespoon fresh thyme leaves
2 links apple sage sausage, diced
½ cup fresh parsley, chopped

View the full recipe at Three Beans on a String →