Summer Fruit Cobbler in Mini Mason Jars

Gingered stone fruit cobbler baked right in a mason jar. Makes a great little pot of grab-n-go breakfast goodness, or pair with some ice cream and you have some super cute individual dessert pots.

2 cups stone fruit, peeled and chopped (I used loquats)
Juice and zest from 1 lime
1 inch ginger, peeled and grated
½ cup white whole wheat flour
¾ cup rolled oats
¾ cup chopped walnuts
⅓ cup coconut sugar
¼ teaspoon salt
¾ teaspoon cinnamon
½ cup coconut oil, softened

View the full recipe at Whole Food Bellies →