Summer Squash Fritters with Basil & Lemony Sour Cream

Just a few minutes – and a handful of ingredients – to fritter greatness! These simple summertime fritters are the perfect way to make use of this prolific yellow squash.

2 medium summer squash, grated (about 4 cups grated)
2 teaspoons kosher salt
1 egg
1/4 cup all-purpose flour
1/2 cup fresh basil leaves, lightly packed, chopped, plus more basil for topping if desired
2 tablespoons grated onion
1/4 teaspoon freshly ground black pepper
Olive oil for cooking

View the full recipe at Kitchen Treaty →