Summer Stone Fruit Pie

Juicy peaches and summer cherries make the perfect combination for a stone fruit pie. Vegan with a gluten free crust.

2 3/4- 3 lbs peaches, peeled, pitted and roughly chopped
1 lb cherries, pitted and roughly chopped
1/2 cup -1 cup of brown sugar (depending on how sweet your peaches already are)
1/4 cup tapioca flour or cornstarch
1 tsp cinnamon
1 tbsp vanilla
1 double gluten free pie crust
extra sugar and cinnamon for the top of the crust, plus a little aquafaba if you want

View the full recipe at Kitchen Window Clovers →