Summer Vegetable Breakfast Tacos

Start your day off on the right foot with these summer vegetable breakfast tacos, filled with soft scrambled eggs, fresh produce, and lactose free cheese.

6 large eggs
1 tablespoon olive oil
1 small zucchini
1 small yellow squash
6 corn tortillas
1/2 cup black beans, drained
1 cup cherry tomatoes, quartered
1 cup GO VEGGIE cheddar shreds
Cilantro, green onions, salsa/hot sauce, and limes for serving

View the full recipe at Healthy. Delicious. →