Sun-Dried Tomato & Artichoke Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Serves: 4
A quick and easy vegan pasta that is loaded with sun-dried tomatoes, artichokes, and asparagus in a light olive oil sauce.
Ingredients
8 oz angel hair pasta
8 oz asparagus, chopped
3-4 cloves garlic, minced
8 oz artichoke hearts, rough chop
4 oz sun-dried tomatoes, chopped
1 can sliced black olives, drained
¼ cup olive oil
Instructions
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